Стейки Форели в Сливочном Соусе/Бесподобно Вкусно, Просто Пальчики Оближешь! Рыбка Форель в Соусе

Hello everyone! Today I'm sharing a recipe for trout in a creamy sauce. The cream makes the fish very tender and juicy. It cooks very quickly, and the dish is delicious and healthy. Enjoy cooking! INGREDIENTS: 1. 3-4 trout or other red fish (steaks) 2. 250 ml 20% cream 3. 350 g cherry tomatoes 4. 1 onion 5. 5 tbsp olive oil 6. Salt/pepper to taste 7. 0.5 tsp dried thyme 8. 0.5 tsp dried garlic HOW TO COOK? If you have a whole fish, first clean it and cut it into portions (steaks). You can substitute the trout with another fish of your choice. Pour olive oil into a frying pan and add the fish. Season with salt and pepper to taste and fry on both sides until golden brown. About 3-4 minutes per side. Transfer the fried trout to a clean plate. Add the finely chopped onion to the pan and cook until lightly golden. You can also cut the onion into half rings. Then add the halved cherry tomatoes. Season with salt and pepper to taste. Add the dried garlic and thyme. Stir and cook for 3-4 minutes. Return the fish to the pan. Pour in the cream. Cover the pan with a lid. Bring to a boil and cook over medium heat for 15 minutes. Serve the fish with rice and a fresh salad. BON APPETIT and BE HEALTHY! Baked Trout in Creamy Mushroom Sauce:    • Нежнейшая Форель, Запеченная в Духовке в С...   #FishinCreamySauce#TroutinCreamySauce#FishinCreamySauce#FishinCreamySauceinA Frying Pan#FishinCreamyRecipe#FishinCreamyInA Frying Pan#SimpleFishRecipes#FishRecipesinA Frying Pan#FishRecipe#FishinSauceInA Frying Pan#TroutinSauceInA Frying Pan#SimpleTroutRecipes#FishRecipes