How To Make Authentic Calabar Afang Soup | Thick, Rich & Delicious #nigeriansoup #afangsoup

Hello everyone! Welcome back to my channel. In today's video, I'm sharing how I make rich, thick, and delicious Calabar-style Afang Soup packed with flavorful meats, fish, and seafood. 📝 Ingredients Used: • Okazi Leaf (Afang Leaf) • Waterleaf • Cow Meat • White Kpomo • Stockfish Head • Smoked Kpanla Fish • Dry Croaker Fish • Dry Catfish • Shell Periwinkle • Crayfish • Habanero Peppers (Green, Red & Yellow) • Red Oil • Knorr Cubes • Salt Watch till the end to see my special method of blending okazi leaf with crayfish and habanero peppers to achieve a thick, flavorful, and authentic Afang soup. This soup pairs perfectly with pounded yam, eba, fufu, semovita, and other swallows. If you enjoy Nigerian food recipes, don't forget to LIKE, COMMENT, SHARE, and SUBSCRIBE for more delicious cooking videos. ❤️ Thank you for watching! #AfangSoup #CalabarAfangSoup #NigerianFood #AfricanFood #NaijaFood #FoodRecipe #CookingChannel #HomemadeFood #OkaziSoup #WaterleafSoup #PeriwinkleSoup #NigerianRecipes #AfricanCuisine #FoodLover #CookWithMe #nigeriansoup