Amazing Chocolate Cake
Sponge cake: 4 eggs sugar 100 gr a pinch of salt starch 20 gr flour 65 gr baking powder 1 tsp cocoa 25 gr Diameter 18cm Cream ganache: whipping cream 500 gr dark chocolate 200 gr Filling: prunes 150-200 gr brandy Syrup for impregnation sugar 100 gr water 100 gr brandy
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I made my rich CHOCOLATE CAKE RECIPE even better!
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