La cancoillotte : le fromage ancestral, gourmand et léger
Head to the Doubs region to discover a typical cheese, cancoillote. The history of this product is closely linked to Franche-Comté and its inhabitants. In this region, it's found on every table regardless of the season. But in autumn, it's used in many dishes. The show's website: http://www.france3.fr/meteoalacarte Facebook: / meteoalacarte Twitter: / meteoalacarte Instagram: / meteoalacarte
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