These Vietnamese Tofu Spring Rolls Kept People Coming Back for More

These Vietnamese Tofu Spring Rolls (Gỏi Cuốn Chay) were one of the most popular dishes at the temple I grew up attending. Every Sunday and during cultural holidays, guests would line up to enjoy them—and many would purchase extra rolls to take home after the meal. Today, I'm sharing the recipe that kept people coming back for more. These fresh and healthy vegan spring rolls are filled with golden fried tofu, lightly stir-fried cabbage and carrots, and an abundance of fresh herbs including mint, Thai basil, and cilantro. What makes them extra special is thính (Vietnamese roasted rice powder), a simple ingredient that adds a wonderfully nutty aroma and flavor that takes these spring rolls to the next level. Whether you're looking for a plant-based meal, healthy lunch idea, meal prep recipe, or simply a refreshing Vietnamese dish packed with flavor, these tofu spring rolls are light, satisfying, and easy to make at home. In this video, you'll learn: 🥬 How to make a fresh, herb-packed, nutrient-rich vegan filling 🌿 How thính adds authentic Vietnamese flavor 📜 How to roll beautiful Vietnamese spring rolls at home 🍱 How to meal prep the filling for quick lunches and dinners 🥗 How to enjoy the filling in spring rolls, over rice, or with vermicelli INGREDIENTS 🛒: 🌯For the Rolls: Vietnamese bánh tráng (rice paper wrappers) 1 block firm tofu 1–2 carrots, thinly shredded 2–3 cups cabbage, thinly sliced 1–2 leeks, thinly sliced Oil for stir-frying 🌿Fresh Garnish: Fresh mint, chopped Fresh Thai basil, chopped Fresh cilantro, chopped (mostly leafy parts) Thính (Vietnamese roasted rice powder), optional Freshly ground black pepper (optional) 🫙Simple Soy-Vinegar Dipping Sauce: 1/2 tsp sugar 2 tsp hot water 2 tsp soy sauce Adjust to taste. If you enjoyed this recipe, please like, subscribe, and leave a comment below. I'd love to hear if you've ever tried thính in spring rolls or if you have a favorite dish from your childhood. Thanks for watching Chibi's Sips & Bites! ________________________________________________________________________________________________ NGUYÊN LIỆU 🛒 🌯 Cho Gỏi Cuốn: Bánh tráng 1 miếng đậu hũ cứng 1–2 củ cà rốt, bào sợi 2–3 chén bắp cải, thái sợi mỏng 1–2 cây tỏi tây (ba rô), thái lát mỏng Dầu ăn để xào 🌿Rau Thơm Ăn Kèm: Lá bạc hà tươi, cắt nhỏ Húng quế Thái, cắt nhỏ Rau ngò rí tươi, cắt nhỏ (chủ yếu phần lá) Thính gạo rang (tùy chọn) Tiêu đen xay mới (tùy chọn) 🫙 Nước Chấm Xì Dầu Giấm Đơn Giản: 1/2 muỗng cà phê đường 2 muỗng cà phê nước nóng 2 muỗng cà phê xì dầu (nước tương) Nêm nếm cho vừa khẩu vị ________________________________________________________________________________________________ 재료 🛒: 🌯 월남쌈: 라이스페이퍼 단단한 두부 1모 당근 1~2개 (가늘게 채 썰기) 양배추 2~3컵 (가늘게 채 썰기) 대파 또는 리크 1~2대 (얇게 썰기) 볶음용 식용유 🌿 신선한 허브: 민트 잎 (잘게 썰기) 타이 바질 (잘게 썰기) 고수 잎 (주로 잎 부분, 잘게 썰기) 티인(베트남식 볶은 쌀가루, 선택 사항) 갓 간 후추 (선택 사항) 🫙 간단한 간장 식초 소스: 설탕 1/2작은술 뜨거운 물 2작은술 간장 2작은술 기호에 맞게 간 조절 #VietnameseFood #SpringRolls #TofuSpringRolls #VeganRecipes #PlantBasedRecipes #HealthyRecipes #VietnameseSpringRolls #GoiCuon #VeganSpringRolls #TofuRecipes #EasyRecipes #MealPrepIdeas #monchay #goicuonchay #congthucchay #anlanhmanh #monanchay #nauanmoingay #monngonmoingay #dauanphobien #anthuanchay #bepnhata #비건레시피 #비건요리 #비건스프링롤 #건강식단 #다이어트레시피 #두부요리 #집밥레시피 #간단요리 #클린이팅 #식물성식단