Cupcakes para halloween

We're kicking off October with this Halloween cupcake recipe. The flavor couldn't be other than chocolate. To decorate them, use a fondant-molded pumpkin, which you can make step by step. This holiday of Celtic origin, also known as Halloween, is celebrated in more and more countries. We're also joining in this sweet tradition. --------------------------------------------------------------------------- INGREDIENTS For the cupcakes: -110 g unsalted butter -130 g white sugar -2 eggs -150 g all-purpose flour -100 ml milk -60 g cocoa powder -1 1/2 tsp Royal-style baking powder -50 ml hot water For the dark chocolate buttercream: -400 g powdered sugar -120 g unsalted butter -80 g cocoa powder -80 ml Milk To decorate: -Orange and green fondant -Edible glue or water To prepare the fondant:    • Como hacer fondant fácil y económico   ------------------------------------------------------------------------------------- BLOG: http://mitoquemasdulce.blogspot.com.es/ FACEBOOK:   / mitoquemasdulce   TWITTER:   / mitoquemasdulce   PINTEREST:   / mitoquemasdulce   GOOGLE PLUS: https://plus.google.com/u/0/115826063...