En Kolay Çorba Bile 4 Saatte Yapılıyor | Aileden Aşçı⁩

#Çorba #Soup #Fülfül #Istanbul Born in Üsküdar, Yavuz Gökmenzade's passion for food began at a young age. He would join his mother in the kitchen and help her. Having devoted his life to food, Gökmenzade opened a soup restaurant called Fül Fül in the Hasanpaşa district of Kadıköy four years ago. He began making 41 different kinds of handmade, handcrafted, additive-free, and healthy soups. Yavuz Gökmenzade, who sets himself apart with his soups that take hours, even days, to prepare, beyond the classics, is featured on ChefStory. Enjoy! To follow Chef Story on other platforms: Instagram:   / chefstoryweb   Facebook:   / chefstoryweb   Tiktok: https://vm.tiktok.com/ZSJ56aWjH/ To follow Story Box: Youtube:    / storyboxvideos   Instagram:   / storyboxweb