BREWING a Czech style PILSNER!!!

BREWING a Czech style PILSNER!!! How I brew a Czech style pilsner! A grain to glass episode documenting my third version of a house Czech style pilsner. Possibly my all-time favorite beer style. The recipe for this crispy boy is detailed below. If you have any questions about my equipment or process feel free to leave a comment. Prost 🍻 00:00 Recipe 00:43 Milled Grain 00:58 Mash in 01:25 Lautering 01:50 Preboil gravity 02:14 30min hop addition 03:06 15min addition 03:49 Hop schedule details 05:18 Yeast nutrient 05:30 0min hop addition 05:41 Chill 06:14 Sanitize fermenter 07:02 Fill fermenter 07:52 Yeast pitch 08:13 Starting gravity 08:23 Final tasting ------------------------My Gear------------------------------------ (I'm using my old system in this video. Any gear linked below is stuff that I'm still using) The Brew Bag: https://www.brewinabag.com/?B Grains, Hops, and Yeast: https://www.beer-wine.com/ Immersion chiller: https://amzn.to/3rEavxE Thermometer: https://amzn.to/3JH8CGN ------------------------Recipe------------------------------------- House Pils V3 Brew Method: BIAB Style Name: Czech Premium Pale Lager Boil Time: 30 min Batch Size: 3 gallons (fermentor volume) Boil Size: 3.75 gallons Pre-Boil Gravity: 1.039 Efficiency: 69% (brew house) STATS: Original Gravity: 1.045 Final Gravity: 1.010 ABV (standard): 4.56% IBU (tinseth): 40.31 SRM (morey): 3.28 FERMENTABLES: 5 lb - Pilsner (94.1%) 141.75 g - Carapils Malt (5.9%) HOPS: 21.25 g - Sterling, Type: Pellet, AA: 7, Use: Boil for 30 min, IBU: 28.19 14.15 g - Sterling, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 12.12 8.5 g - Sterling, Type: Pellet, AA: 7, Use: Boil for 0 min MASH GUIDELINES: 1) Strike, Temp: 166 F, Amount: 3.8 gal 2) Infusion, Temp: 158 F, Time: 70 min OTHER INGREDIENTS: 1.1 g - Gypsum 1.4 oz - Calcium Chloride 1.3 g - Irish Moss 1.32 oz - Yeast Nutrient YEAST: Fermentis / Safale - Saflager - German Lager Yeast W-34/70 Starter: No Form: Dry Attenuation (avg): 83% Flocculation: High Optimum Temp: 48 - 72 F Fermentation Temp: 70 F TARGET WATER PROFILE: Ca2: 42 Mg2: 0 Na: 0 Cl: 45 SO4: 40 HCO3: 0 Water Notes: Using distilled water adjusted with gypsum and calcium chloride Music from Music Vine: https://musicvine.com/track/gill-chan... https://musicvine.com/track/gill-chan...