Puding pisang, pasau loka khas Bugis Makassar

Bismillahirrahmanirrahim Peace be upon you This banana pudding, or pasau loka, is inspired by barongko cake. Because banana leaves, which are usually used to wrap barongko cake, are hard to find these days, this cake is cooked in a baking pan. To enhance the sweetness, the pudding is coated with a savory white batter. Ingredients: 10 Kepok bananas 600 ml coconut milk 80 g granulated sugar (add 1 tbsp more if you like it sweeter) 3 eggs 2 packs (80 g) sweetened condensed milk A pinch of salt 1/2 tsp vanilla essence 1 tsp yellow coloring White coating ingredients: 500 ml coconut milk 2 tbsp rice flour 2 tbsp cornstarch 1 tbsp granulated sugar 1/2 tsp salt 1/2 tsp liquid vanilla How to make: Watch the video until the end to avoid any misunderstandings. Don't forget to like, comment, and share. Subscribe Thanks🙏🙏 By Ummi Fatma #kepokpisang #pasauloka #ummifatma