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#Stir-friedOctopus #HowToPrepareOctopus #Stir-friedOctopusRecipe #Stir-friedOctopusRestaurants #BabChaNam By joining the "Man Who Serves the Table" membership, you can support the creation of better content.    / @babchanam1   Today, I made some really, really delicious stir-fried octopus~~ Starting with the octopus, I had a delightful dinner with the spicy and chewy stir-fried octopus and bean sprout soup and perilla leaf wraps. Please try making this delicious stir-fried octopus too! ^^ =========================================== Stir-fried octopus (serves 2-3) 6 small octopuses 1/2 onion 1/5 cabbage 1 stalk green onion A few carrots Garlic Bean sprouts Perilla leaves 2 Cheongyang peppers 4 Vietnamese peppers, etc. Seasoning sauce 2 tablespoons soy sauce Oyster sauce 4 2 tablespoons corn syrup 2 tablespoons sugar 5 tablespoons red pepper powder 1.5 tablespoons starch Pepper 1 tablespoon sesame oil 2 tablespoons cooking oil MSG *When preparing the octopus, you can use coarse salt instead of flour. *The seasoning sauce tastes even better if you let it mature. *Adjust the sugar and red pepper to your taste. Measuring Spoon https://coupa.ng/cbOjsp Measuring Cup https://coupa.ng/cbOjwH Cast Iron Wok https://coupa.ng/cbOjIA Cast Iron Pan https://coupa.ng/cbOjJZ Cast Iron Griddle https://coupa.ng/cbOjLo (This post is part of the Coupang Partners program, and I receive a certain amount of commission.) Inquiries: [email protected] YouTube    / @babchanam1   Influencer Home https://in.naver.com/babchanam Naver Blog http://naver.me/5NCRhgap Naver TV http://naver.me/x5Kon7wK Instagram   / babchanam