🥞 Bengaluru Benne Dosa Recipe (Hotel Style Secret) | Ultimate Butter Dosa Batter!

Subscribe to Deepak's kitchen here:    / @deepakskitchen   Subscribe to Deepak's kitchen here:    / @deepakskitchen   ULTIMATE BENGALURU BENNE DOSA RECIPE: Stop paying for hotel-style butter dosa! We’re revealing the 3 key secrets to that golden, crisp, soft, airy texture, and the magic ingredient for the perfect Benne Dosa Batter. Follow this step-by-step for the ultimate South Indian breakfast at home. This video breaks down the exact process, from selecting the right ingredients to the special fermentation technique used by the best Bengaluru hotels. 🔥 Click here to SUBSCRIBE and unlock more secret restaurant-style recipes! [You can also add a link to your channel here] TIMESTAMPS 0:00 - Why your Benne Dosa fails (and the secret to fix it) 1:05 - Ingredients & the Secret Rice for Texture 2:53 - Grinding & 14-Hour Fermentation 3:57 - The Magic Soda/Sugar Mix (Hotel Secret) 5:09 - Cooking the Perfect Butter Dosa 7:01 - The final, perfect Benne Dosa! INGREDIENTS Rice (IR-8) — 1 kg / 5 cups Urad Dal (Split Black Gram) — 200 g / 1 cup Poha (Flattened Rice) — 100 g / 1 cup Channa Dal (Split Chickpea) — 10 g / 2 tsp Bengal Gram Dal — 10 g / 2 tsp Methi Seeds (Fenugreek) — 2 g / ½ tsp Cooking Soda — 1 pinch Sugar — 5 g / 1 tsp Rice flour — 1 tsp Salt — To taste Fresh Butter — As required ________ #bennedosa #bennedosarecipe #hotelstyledosa #butterdosa #southindianbreakfast #deepaksrecipe #bengalurufood #indianstreetfood #dosasecret