Guatemala Gesha: Roast Along (Increase Air Flow Changed Everything)

BIG DISCOVERIES in this Roast Along video of this Guatemala Gesha bean. I'll be discussing how to utilize your AIR FLOW and Drum Speed in order to hit your roast with adequate heat right out of Turning Point. I have way more control over my 2kg Yoshan Roaster than I ever did before. If you'd like to purchase a Yoshan Roaster and you'd like to get access to that discount I mentioned in the video, email me at [email protected] and I'll connect you with my sales rep. I know this is a deal they're only offering through my channel, so reach out, even if to just get an idea of what your options are. If you'd like to try my coffee, please order via the website https://www.ocdcoffeeclub.com/ Please leave any questions in the comment section. Happy to help. 0:00 New Roasting Strategy 0:26 Where have I been? 1:33 New Roaster Setting vs. Old Roaster Settings 3:22 Loading the beans 4:40 Charge Roaster with Beans 4:58 How to Change Early Charge in Artisan 5:39 Heat Turned on to 6.5 kPa at 1 minute (Also Turning Point) #roastingconcepts #coffeeroastingmachine2kg #homeroasting