Chicken Salad Two Ways | My Recipe vs Nicholas Spark's Recipe | Cooking with Holly
I love chicken salad and I love Nicholas Sparks books so I had to try his recipe when I saw it! Join me and my book club as I interview Nicholas on November 19th 8PM ET on my Instagram Live about his newest book, Counting Miracles, and maybe about chicken salad too. My Recipe: 1 rotisserie chicken (no skin), chopped Juice of 1 lime 2 T dijon mustard 1 stalk celery 2 T red wine vinegar green onion pinch of salt 2 spoonfuls of mayo Nick's Recipe: 1 rotisserie chicken (no skin), chopped 1/2 sweet onion, diced 3 stalks celery, chopped 3 T dill relish 2 T jarred jalapeño, diced 1 cup Duke's mayo 3 T apple cider vinegar 1 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper 4 packets Splenda
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