Chinese Street Food - Best Egg Fried Rice Collection ,Awesome Wok Technique 9 chefs compete

Hi I'm Uncle Ranger, you are watching Uncle Roger's heaven Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~ Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~ Subscribe to become our niece and nephew or I take your colander: https://bit.ly/2IVjGnO Facebook: https://bit.ly/2GXJzAX Twitter:   / chinachilli   Instagram:   / chinachilliblog   Merch: https://chinachilli.myspreadshop.com/ Buy MSG(aka: king of flavour/salt on crack) here to make your egg fried rice taste umami: https://amzn.to/3LnIqRg Buy this wok so you can create wok hay(wok breath) at home: https://amzn.to/3ljBrPC Buy this rice cooker so you can make leftover rice for your egg fried rice: https://amzn.to/2YvajnW Buy this secret chinese chilli oil to make your egg fried rice taste even better(not chilli jam): https://amzn.to/3FpHcmN Filming Device Camera: Sony A7m3 https://amzn.to/3FsfplN Lens: Zeiss FE 24-70mm https://amzn.to/2YpV8fF Microphone: Rode Videomic https://amzn.to/3llkYuk #Streetfood #Chinesefood #wok hei