코로나를 이겨낸 대박집!! 가브리살과 갈매기살은 여기서 드셔야합니다/더덕무침,멜젓조림/동래정

These days, many business owners are putting their name on the line. This restaurant is unique in that it's named after the Dongrae Jeong clan. They're truly dedicated to their meat, as evidenced by their surname! Their signature dishes, Jeonggabri and Migalmaegisal, are among the most sought-after cuts of pork. Gabrisal is often butchered with the sirloin and sold as "Dengsim Deotsal," while Gabrisal alone, without the sirloin, is sold as "Jeonggabri." While many restaurants typically remove all the fat and cook it thoroughly, this place is different. By quickly and intensely grilling the thinly sliced ​​fat over charcoal, you can enjoy the unique flavor and texture of galmaegisal, something you've never experienced before. From braised pork belly and marinated deodeok (deodeok seasoned with Korean deodeok) to Jeju sanbang wheat noodles, you'll never want to go back! 🥩Dongraejeong Main Branch P. 02-6369-9292 📍 Address: 1F, Dongraejeong, 5 Dangsan-ro 30-gil, Yeongdeungpo-gu, Seoul 📷 Photo inquiries / restaurant recommendations welcome: [email protected] #Dongraejeong #Gabrisal #Galmaegisal