JEMCEE MIJOTE DE LA PIEUVRE AVEC LAURENT DAGENAIS !!

Ingredients: Broth: 2 celery, 1 onion, 3 garlic cloves, 15g ginger, salt, pepper, 1 can Guru. Caramel: 1/4 cup water, 1/2 cup sugar, 100ml soy sauce, 150ml Guru. Salsa Verde: avocado, parsley, cilantro, green onions, shallot, garlic, lime, olive oil, water, salt, pepper. ---------------- A huge thank you to Laurent Dagenais for his expertise and time. You can follow his new TERPENES project on Facebook here:   / the.terpenes   Laurent's Instagram: @actionlordson TERPENES's Instagram: @The.Terpenes A huge thank you to Renaud for his precision and his expertise, he's a great guy! Renaud's Instagram: @Le.Renrob WE'LL DO MORE :) SNAP: JEMCEE418 INSTA: JEMCEEE TWITTER: JEMCEEEE For business inquiries: [email protected]