S2E10: Hope in Adult Food Allergy Treatment: A Mother-Daughter TIP Journey

In this episode, host Lesley-Anne Stone speaks with Dr. Rachel Coel, an adult patient in the Tolerance Induction Program® (TIP) at the Food Allergy Institute, and the mother of a daughter who is also enrolled in the program. Rachel shares her family’s remarkable journey, including the commitment of commuting from Hawaii for treatment. Her daughter developed a severe buckwheat allergy in her teens along with multiple other food sensitivities, while Rachel herself developed a severe shellfish allergy as an adult. Together, they are navigating treatment side by side through TIP. Rachel’s story is a powerful example of the lengths a parent will go to protect their child’s health and safety. It also offers hope for adults living with food allergies, highlighting that advanced, personalized treatment is available, and life-changing care is possible. Dr. Rachel Coel’s Email: [email protected] Follow Resilience & Hope: A Food Allergy Podcast: Instagram: @resilienceandhopepodcast TikTok: @resilienceandhopepodcast    / @resilienceandhopepodcast   Email: [email protected] Produced by Joshua D.W. Smith Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.