Recipe 905: Diwali Snacks Part 2

Snacks- A complete crunchy feel for your day !! Hope these home made snacks help to crunch and munch your life in a positive way !! Given below are the Ingredietns to the recipes prepared: INGREDIENTS #PaithaMaavu_Thenkuzhal Rice Flour - 4 cup Moongdal Flour - 1 cup Gram Flour - 1 cup Roasted Gram Flour - 1/2 cup Salt - 3/4 tsp Asafoetida Powder - 1/2 tsp Black Sesame Seeds - 1 tsp Butter - 1 tsp Coconut Oil #UluthamMaavu_Thenkuzhal Rice Flour - 5 cup Urad Flour - 1 cup Cumin Seeds - 3/4 tsp Asafoetida Powder - 1/2 tsp Salt - 1/2 tsp Butter - 1 tbsp Water as required Coconut Oil #Ribbon Pakoda Rice Flour - 3 cup Gram Flour - 2 cup Roasted Gram Flour - 1/2 cup Asafoetida Powder - 1/2 tsp Salt - 1/2 tsp Chilli Powder - 1 tsp Butter - 1 tbsp #BOMBAY_MIXTURE Whole Masoor Dal Oil for frying Ajwain Water - 1/2 glass Gram Dal - 2 cup Rice Flour - 1 cup Salt to taste Turmeric Powder - 1/4 tsp Chilli Powder - 1 & 1/2 tsp Ghee - 1 tbsp Water as required Asafoetida Powder - 1/4 tsp Peanut as required Cashew Nuts - 50 gms Curry Leaves Amchur Powder - 1 tsp Chat Masala - 1/2 tsp #MADRAS_MIXTURE Gram Dal - 2 cup Rice flour - 3/4 cup Turmeric Powder - 1 tsp Salt to taste Asafoetida Powder - 1/2 tsp Chilli Powder - 1 & 1/2 tsp Warm Oil - 1 tbsp Water as required Ghee - 1 tbsp Cashew Nuts as required Curry Leaves Peanut as required Roasted Gram Thick Poha