ROSCA DOCE COM 3 SABORES | MELHOR QUE DA PADARIA!
Ingredients: 750ml milk 150g margarine 2 eggs 30g salt 150g sugar 40g improver 50g fresh yeast 1.5g wheat flour Filling: Guava paste Dulce de leche Pastry cream I finished by brushing with eggs, condensed milk and grated coconut
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