Pan Roasting Coffee the RIGHT WAY | Guaranteed Even Roast EVERY TIME | DO NOT use a whisk!

Some of the very best coffee we've ever roasted has come from this simple method - a pan, a bit of foil, heat, and some muscle. No stirring with a spoon or a whisk, because those beans need to move in every direction. With this method, you will have incredible, perfectly roasted beans for your morning (or afternoon) cup. Support Us Here: https://ko-fi.com/tinyhandsbigdreams We are an American family living permanently in Ecuador, transforming a mostly-untouched 30 acres of jungle mountain into a working, self-sustainable, off-grid farm. There are a lot of trials, errors, successes, and lessons to be learned along the way. We hope to share it all with you, to tell our story, to inspire, and to hopefully help answer the questions you didn’t know to ask. Find Us Here Elizabeth’s Writing Substack: https://braveverses.substack.com Substack: https://tinyhandsbigdreams.substack.com/ Instagram:   / tinyhandsbigdreams   Email: [email protected]