PANELLE palermitane 🫓PANE E PANELLE ricetta dello STREET FOOD siciliano.

#panelle #sicily #streetfood Good afternoon everyone! Today we're heading to Sicily with a truly delicious recipe: panelle! For those unfamiliar with them, they're thin, savory fritters made with chickpea flour, water, salt, and parsley. 🥣The preparation is simple even if there are steps that must be paid attention to to obtain a perfect result and that is: mix water and flour without forming lumps, thicken the mixture on low heat and the time necessary to obtain a firm but easy to roll out polenta. ‼️ Generally it should be spread on a marble or steel surface, but if like me you don't have one you can use my upside down pan method (there are those who pour it into the plumcake mold and then cut it once it has cooled but I prefer to roll it out because in the first case it takes much longer to cool, you wouldn't be able to cut it thinly as tradition dictates and then it retains more moisture). 🫓 Paired with the typical bread you see in the video, mafalde, the legendary "pane e panelle" (bread and panelle) is born, a specialty that's part of Sicilian street food, especially in Palermo. By the way, if you'd like to see how I make mafalde, let me know in the comments! I think I've covered everything. If you have any other questions, I'm here. P.S. If you liked the video, please help me share it so other friends can find out about my channel! Hugs from Paolina 💖 💬 ‼️When you watch my videos, you can give me your HYPE by clicking the appropriate button on the right after the like, share, save, and download buttons. It's nothing more than an extra level of appreciation that's free for you and for me, it's an extra push to make my videos more visible. Thank you in advance if you decide to click to give me your support 💖🙏🏻💖 🗺Enable subtitles in your language. On mobile, click "cc" in the top right corner of the video. On your computer, click "⚙️" in the video settings and enable translation! 🥣ingredients chickpea flour 250 g water 750 g salt 5 g parsley (salt, pepper and lemon to add at the end) 🔔 If you don't want to miss my next videos, SUBSCRIBE TO MY CHANNEL and activate the bell. CLICK HERE👉    / @cucinaconpaolina   🌐 FB 👉 Facebook   / incucinaconpaolina   📸 IG 👉 https://www.instagram.com/incucinacon... 📖 MY RECIPE BOOK 📌My recipe book is available in all bookstores in Italy 👉You can also buy it in digital stores and on Amazon by clicking here 👉👉 https://amz.run/7EHN 🎶 MUSIC BY GIANNI ROMANI https://www.youtube.com/results?searc...