Rum & Raisin Fudge Recipe by Chef Shaun 🇹🇹 Foodie Nation

Yield - 8 to 12 Servings Ingredients: Dark Rum - 1/2 cup White sugar - 1 cup Condensed milk - 1 cup Vanilla essence - 1 tsp Raisins - 1/3 cup (finely chopped) Unsalted butter - 2 tbsp Sea Salt - Pinch Method: 1. Grease 9” X 9” X 1” dish and set aside. 2. In a small saucepan, add rum, sugar, and condensed milk. 3. Using a spatula, stir over low heat. 4. After 25 minutes, add remaining ingredients. 5. Continue to stir mixture over low heat (about 10 minutes). 6. Immediately transfer to greased dish and garnish with sea salt & more raisins if you wish. 7. Allow to cool for 5 minutes before marking. 8. Once fully cooled, cut fudge and enjoy. Connect with Chef Shaun: @justshauntt —————— Help us to continue making these videos by shopping our merch: https://foodie-nation-merch.creator-s... —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: TikTok:   / foodienationtt   Instagram:   / foodienationtt   Pinterest:   / foodienationtt   Twitter:   / foodienationtt   Facebook:   / foodienationtt   Website: https://www.foodienationtt.com/ #Fudge #RumandRaisin #Rum #TriniFood #TriniStyle #TriniSnack #TobagoSweets