Bigos z młodej kapusty z kiełbasą na pyszny wiosenny obiad

Bigos made from young cabbage with sausage and dill is a delicious spring dish. The young cabbage smells of spring and is delicate, and it tastes amazing. The recipe itself is simple and proven – you can make this filling bigos in 30 minutes, and believe me, everyone will gobble it up, and I'll be asking for seconds. Bigos is that good! Ingredients: 1.1 kg | 1 head of young cabbage 80 g | 1 medium carrot 60 g | 1 onion 1 bunch of dill 225 g | 3 pieces of good sausage 100 ml boiling water 25 g | 2 tablespoons butter 2 bay leaves 1 allspice 5 black peppercorns 2 tablespoons rice oil 15 g | 1 tablespoon flour Salt to taste Support this channel and get these bonuses:    / @kuchniapysznosci   Kuchnia Pyszności offers proven recipes for delicious food. I show you exactly how, what, and what I make – without omitting any important "little details" that determine the final success. Music: YouTube audio library Contact: [email protected] Copyright reserved. If you wish to use excerpts or the entire video, please ask for permission.