진짜, 시원한 전설의 잔치국수 : 멸치말고 이걸로‼️장인 맛집 압도적 육수❗️양념장 비법 공개

#noodles #broth #recipes 1️⃣ Ingredients (serves 2-3) Hanmari Yellowtail handful chives half an onion 1 green onion (optional) 400 g somen noodles FlavorSalt, MSG, Salt 2️⃣ Zanzibar Noodle Recipe Ratios (by volume) 1 chili powder 4 brewed soy sauce 1 plum juice 1 domestic sesame oil 1 toasted sesame seeds 1 freshly minced garlic clove ❗️재료가 does it all, use the best ingredients you can find and you'll get a completely different flavor. 3️⃣ weight to volume conversion calculation site https://www.instacart.com/company/ide... 4️⃣ Somen noodles cook for different lengths of time depending on the manufacturer, so boil for half the recommended time and soak for half the recommended time 5️⃣ You can also add plenty of chili peppers during the boiling stage to emphasize the spicy flavor. 6️⃣ Product Introduction (This is not an advertisement, so please understand the initials) Cooking utensils: tepal, chefwin, muinyangpum, lotgee Utensils : Randomly picked up (mordernhawoos) Torch : Discontinued (you can google sheerjal) Mortar and pestle: bought in a foreign country Cutting board : The manufacturer went bankrupt, looking for another manufacturer Burners : Bruno, Zivra Cheese grater : Ma2kro plain ------------------------- Welcome to Juns Bistro! Today we bring you a legend. We're uncovering the secrets of a third-generation mom-and-pop noodle shop! It's really, really, really, really good. You really have to eat it...or I'm gonna lay down. Don't get swept up in the whirlwind of life, and start your day by supporting yourself. Guys, I hope you're not trying too hard. Please spread the word! Thanks for stopping by, enjoy the video. Have a great week JUNS BISTRO Reparations ------------------------- Jun's Instagram   / junsbistro   Pretty and adorable kitchen utensil specialty shop girl's dining table https://smartstore.naver.com/littlegi... ------------------------- 00:00 Intro 00:26 (1) Reviving wilted leeks 01:24 Preparing leeks 02:35 (2) Preparing the Best Secret Stock 06:24 (3) Making a full-scale stock 11:17 Best Tips for Boiling Somen Noodles 12:10 Best post-processing tips for somen noodles 13:39 (4)Legendary restaurant's tips and tricks 15:09 This flavor is...Ram Rat Thunder... 20:41 ì'¬ìš©í-˜ëŠ”...