【絶品】ここぐらいしか無いんじゃない?本当に美味しい店って

For our 541st visit, we went to "Ikuno Hanten" at 2-11-12 Takezaki-cho, Shimonoseki City, Yamaguchi Prefecture. Every dish is authentic and shows a commitment to quality in this long-established neighborhood Chinese restaurant. *Prices are as of the time of filming. Google Maps https://maps.app.goo.gl/GghsqJnBXo9fr... May your life be filled with dumplings today too! 🥟 Good evening, this is So Shigeru, neighborhood Chinese restaurant expert and dumpling shop owner! We are looking for channel sponsors, so please feel free to contact us. We are also looking for partners for 'filming' and 'editing'. If you are interested, please check the link below! https://gyopao.jp/partner/ ↓Would you like to become LINE friends with me? ↓ https://gyopao.jp/linelp/ I'll secretly share private videos and behind-the-scenes footage for friends only 🥟 ↓I've started selling frozen dumplings from my shop (Gyobao) online↓ https://gyopao.com/gyopaoinfo/ec.html ↓What I do↓ https://profu.link/u/gyozatv ↓I'm hiring staff for my dumpling shop (Gyobao Roppongi)↓ https://lin.ee/4bFQxc u Latest Visit Series to Famous Gyoza Restaurants ↓    • 最新訪問店   Restaurants with Huge Portions ↓    • 【爆量】量が多すぎて皿から溢れる定食! デカ盛りで激安のワケも女将に密着したら分かり...   *Other regional playlists are also available. 🥟Who is Shigeru So?🥟 Representative Director of R-Cube Co., Ltd., which operates "Nikujiru Suigyoza Gyobao Roppongi Crossing." https://gyopao.com/ He and his brother opened a gyoza restaurant in 2012 and overcame the brink of bankruptcy three times. Finalist in the Kanto Regional Individual Competition and 7th Place in the National Team Competition of the S-1 Grand Prix Customer Service Contest. Ranked #1 for three consecutive years among 100,000 restaurants in Tokyo's 23 wards on TripAdvisor, the world's largest review site. Ranked #1 in the region for Google reviews. Provides support and consulting not only for its own restaurant but also for franchised restaurants and wholesale partners. Visited over 1000 local Chinese restaurants. Appeared on Nippon Television's "Gyoretsu no Dekiru Sodanjo" (A Consultation Office with Long Lines) as a local Chinese restaurant expert. Writes a series of articles on gyoza in "Nikkan SPA!". ↓Media history here↓ https://gyopao.com/abouts/media.html ↓My gyoza restaurant in Roppongi↓    • 【行列】史上最強のせんべろメニュー!食べ放題飲み放題あり!世界中からお客さんが殺到す...   ↓For business inquiries, please contact↓ [email protected] -------------------------------------------------------------------------- Music provided by: Takatsugu Wakabayashi -------------------------------------------------------------------------- #LocalChineseRestaurant #Ramen #FriedRice

[Pork platter] The customers are amazed by the mountain of meat and the ramen and fried rice made...
▶︎

[Pork platter] The customers are amazed by the mountain of meat and the ramen and fried rice made...

300 bento gone in one day! Hamburg-steak diner run by a 53-year-old ironman chef, 17 hours nonstop
▶︎

300 bento gone in one day! Hamburg-steak diner run by a 53-year-old ironman chef, 17 hours nonstop

Why Truckers Rush to This Highway Diner for Mountainous Ramen and Curry Sets
▶︎

Why Truckers Rush to This Highway Diner for Mountainous Ramen and Curry Sets

[First Close-Up] 90-Year-Old Hope-ken Honpo — Original Showa Retro Ramen, 700 Bowls a Day
▶︎

[First Close-Up] 90-Year-Old Hope-ken Honpo — Original Showa Retro Ramen, 700 Bowls a Day

【大阪・東京】770円のカレーにプラス70円したらデカかつ2枚のカツカレーになる中華カレーが凄い【中華カレー店特集】
▶︎

【大阪・東京】770円のカレーにプラス70円したらデカかつ2枚のカツカレーになる中華カレーが凄い【中華カレー店特集】

A rural eatery where tempura and onigiri are all 100 yen, and most customers order the meat udon.
▶︎

A rural eatery where tempura and onigiri are all 100 yen, and most customers order the meat udon.

"I used to cry back then..." 18kg of fried chicken alone! A former female Maritime Self-Defense F...
▶︎

"I used to cry back then..." 18kg of fried chicken alone! A former female Maritime Self-Defense F...

[Guaranteed to be a repeat customer] The shop owner panicked on opening day. Will they be able to...
▶︎

[Guaranteed to be a repeat customer] The shop owner panicked on opening day. Will they be able to...

A long-established roadside diner that’s been filling up truck drivers’ bellies for 62 years.
▶︎

A long-established roadside diner that’s been filling up truck drivers’ bellies for 62 years.

男ひとり深夜の屋台職人に密着。広島の素晴らしい屋台プロセス3選丨Japanese Street Food
▶︎

男ひとり深夜の屋台職人に密着。広島の素晴らしい屋台プロセス3選丨Japanese Street Food

[Extremely Large Portions] A restaurant serving incredibly large portions! Customers flock to thi...
▶︎

[Extremely Large Portions] A restaurant serving incredibly large portions! Customers flock to thi...

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
▶︎

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

Why Workers Rush to This $85,000-a-Month Fried Rice Diner in Japan
▶︎

Why Workers Rush to This $85,000-a-Month Fried Rice Diner in Japan

【福島】何も知らない客がドカ盛りの洗礼を浴びてしまったおかわり無料の食堂が凄い
▶︎

【福島】何も知らない客がドカ盛りの洗礼を浴びてしまったおかわり無料の食堂が凄い

[Rich & Creamy] A Unique Ramen That Guarantees You'll Be A Regular For 30 Years After Just One Bowl
▶︎

[Rich & Creamy] A Unique Ramen That Guarantees You'll Be A Regular For 30 Years After Just One Bowl

Why 1,200 People Rush to This Chinese Restaurant Everyday?
▶︎

Why 1,200 People Rush to This Chinese Restaurant Everyday?

Yakisoba! Katsudon! A long-established soba restaurant that supports local cuisine.
▶︎

Yakisoba! Katsudon! A long-established soba restaurant that supports local cuisine.

【腹パン】デカさと安さに思わず客がツッコんでしまう大盛り町中華
▶︎

【腹パン】デカさと安さに思わず客がツッコんでしまう大盛り町中華

[Tokyo] The Ultra-Thick Liver and Garlic Chive Rice Bowl and Ramen Set Everyone Orders! A Day in ...
▶︎

[Tokyo] The Ultra-Thick Liver and Garlic Chive Rice Bowl and Ramen Set Everyone Orders! A Day in ...

Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood
▶︎

Why This Japanese Sandwich Sells Out in 1 Hour! Following a Solo Dad of 4’s Craft #japanesefood