Easy Creamy Cheesecake That Never Cracks | Tofu Cheesecake

Learn how to make an easy, creamy and flavorful cheesecake that stays smooth and does not crack. The recipe is beginner-friendly, but the water bath and baking temperature are important. Wrap tightly in 3-4 layers or wrap and put the springform pan into a bigger pan when baking. Avoid overbaking, as the cheesecake can curdle easier than standard cheesecakes. ================================ Ingredient List - 20cm Springform Pan ================================ 145g Biscoff cookies 160g caster sugar 50g melted butter 300g silken tofu 250g cream cheese 250g mascarpone 4 large eggs Chocolate Powder ---------------------------------------------- 🎌🇰🇷 Subtitles: This video includes English / Japanese / Korean burned-in subtitles. ===== Music ===== Antonio Vivaldi — Concerto 12 in b minor — Public Domain (PDM 1.0) #cheesecake #baking #easydessert #tofu #bakingrecipes #치즈케이크 #チーズケーキ #dessertrecipe