촉촉하고 부드러운 초코 케이크 (with 스메그 올인원 터치 오븐) : chocolate cake (with. coffee buttercream)｜siZning

▼ More about the "chocolate cake (with. coffee buttercream)" made today :) 'Like' and 'Subscribe' are a great help in content creation! **Today's video contains an advertisement for Smeg Korea. Hello, this is siZning. Today, I made a classic style chocolate cake. It is a chocolate cake with layers of soft coffee buttercream and thick chocolate sheet. The cake I made today is delicious when you take it out of the refrigerator and eat it while the coffee butter cream is cold, as if it melts in your mouth. Have a sweet tea time with today's delicious chocolate cake (with coffee buttercream) made with coffee and chocolate that go so well together. 🔸 archive Seal the finished cake so that it does not dry out, store it in the refrigerator, and eat it within 4-5 days. For long-term storage, seal and freeze for up to 2 weeks. 🧡 Ingredients (9cm*3cm*7.5cm, 6 pieces) 🔸 Chocolate sheet dough (27cm*35cm*2.5cm) Egg yolks 6ea Sugar 30g Vanilla extract 3g Corn syrup 20g Milk 35g Dark chocolate 30g Unsalted Butter 30g Cake flour 85g Cocoa powder 25g Egg white 180g Sugar 100g 🔸 Coffee buttercream Egg yolks 5ea Instant coffee powder 4g Sugar 150g Water 50g Coffee flavour 4-5g Unsalted Butter 250g 🔸 Coffee syrup Sugar 60g Water 90g Instant coffee powder 2g 🔸 Chocolate glaze Dark chocolate 150g Cooking oil 15g **Today's video was produced with support from Smeg Korea. **Be sure to cite the source when using the recipe! Please write together. ** Downloading and secondary editing of this video is prohibited. 'SiZning' We will continue to come with good videos and recipes. Please subscribe a lot! ☆SUBSCRIBE:    / sizning   ☆INSTA:   / sizning   ☆BLOG: https://blog.naver.com/sisdining_8689