How To Make Shaabiyat

Crispy, creamy, and irresistibly sweet—**Shaabiyat** is a must-try Middle Eastern dessert that’s sure to impress! 🥮✨ These golden, flaky pastries are made with layers of phyllo dough, stuffed with rich **Ashta cream**, baked until crispy, and soaked in fragrant sugar syrup. Popular across Lebanon, Syria, and the Levant, Shaabiyat is a perfect treat for special occasions or to enjoy with a cup of coffee or tea. In this video, I’ll show you step-by-step how to make *authentic Shaabiyat* at home—flaky on the outside, creamy on the inside, and absolutely delicious! 👉 *Ingredients:* Phyllo dough (store-bought or homemade) Ashta cream (or homemade thick cream) Ghee or butter (for brushing the layers) Sugar syrup (with rose and orange blossom water) Crushed pistachios (for garnish) 👉 *Steps:* 1. *Make the Ashta Cream:* Thick, luscious, and mildly sweet. 2. *Layer and Fold the Phyllo:* Brush each sheet with ghee for max crispiness. 3. *Add the Filling:* Spoon in that creamy goodness and seal. 4. *Bake Until Golden:* Crispy perfection in every bite. 5. *Soak & Garnish:* Pour warm syrup over the pastries and top with pistachios. 🔔 *Don't forget to LIKE, COMMENT, and SUBSCRIBE* for more authentic Middle Eastern dessert recipes! 🌍 *Get the Full Recipe Here:* 📖 https://yummymideast.com/desserts/sha... 📌 *Follow Us for More:* 🌐 Website: http://www.yummymideast.com 📌 Facebook:   / yummymideast   #Shaabiyat #MiddleEasternDessert #ArabicSweets #AshtaCream #LebaneseDessert #SyrianDessert #PhylloPastry #SweetTooth #RamadanDessert #EasyDessert #MiddleEasternFood #CreamFilledPastry #HomemadeDessert #YummyMidEast #BaklavaStyle #PistachioDessert #DessertLovers