How To Make a GIANT CARROT out of CARROT CAKE! Itís CARROT-CEPTION!

This week, to celebrate the arrival of spring, I'm caking a GIANT carrot out of my deliciously moist carrot cake recipe, icing it with Italian meringue buttercream and decorating the outside so that it looks as good as a freshly-picked carrot (and TASTES even better)! Got an idea for a cake? I'd love to hear it - subscribe & comment below! Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST. What is that liquid I drizzle all over my cakes?? Simple Syrup! Read more here - http://bit.ly/YOsSimpleSyrupRecipe Get my Simple Syrup SQUEEZE BOTTLE HERE! - http://bit.ly/SimpleSyrupSqueezeBottle" THE HOW TO CAKE IT TEAM Editor: Orhan Sumen https://vimeo.com/orhansumen Cinematographer: Jeremy Kohm http://jeremykohm.com Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com T-Shirt: http://www.howtocakeit.com/