【注目の新店】突き抜けた美しさと口溶け...スペシャリテを次々と繰り出すイケメン大将のおまかせが旨すぎる【鮨 けんすけ】

A remarkable new sushi restaurant that opened in October 2025, located on the 7th floor of a building just a one-minute walk from Azabu-Juban Station. The spacious interior offers a peaceful escape from the city's bustle, featuring an 8-seat main counter, a private counter room, and a private dining room with table seating, making it suitable for any occasion. The omakase course is ¥29,000 (tax included) and alternates between visually stunning appetizers and exquisite nigiri, creating a dining experience filled with excitement and surprise. The meal begins with one of the chef's signature specialties: richly marbled otoro that has been delicately scored with 50 precise knife cuts. This is immediately followed by perfectly cooked blackthroat seaperch (nodoguro), demonstrating the chef's confidence by serving signature dishes right from the start. In the latter half of the course, traditional Edomae-style sushi takes center stage, before concluding with the restaurant's carefully crafted homemade shaved ice dessert. Created with the owner's heartfelt wish to be "a restaurant where people can make their loved ones happy," this exceptional sushi destination delivers a memorable and joyful dining experience from beginning to end. Today's Sushi Restaurant – Sushi Kensuke Address: 7th Floor, Brightman Azabu-Juban Building, 1-11-11 Azabu-Juban, Minato-ku, Tokyo https://maps.app.goo.gl/1EZvrShPB7bNm... Reservations (Tabelog): https://x.gd/TbJCC1 Timeline 00:00 Start 02:11 Aramasa No.6 H-type 02:20 Two Types of Gari (Pickled Ginger) 02:38 Hassun (Seasonal Appetizer Selection) 02:41 Hirame (Flounder) 03:07 Vinegared Jellyfish 03:19 Miso-Marinated Cream Cheese with Truffle 03:42 Dassai Blue 04:09 Otoro (Fatty Tuna) 05:06 Nodoguro (Blackthroat Seaperch) 05:51 Horse Mackerel Herb Roll 07:06 Aori Ika (Bigfin Reef Squid) 07:38 Jikon 07:42 Bonito 10:28 Beltfish 10:57 Mimuro Sugi Junmai Daiginjo 11:01 Soy-Marinated Lean Tuna 11:34 Toro-Taku with Caviar 12:31 Bafun Uni Tempura with Japanese-Style Oyster Sauce 15:46 Senkin 15:49 Kohada (Gizzard Shad) 16:31 Kasugo (Young Sea Bream) 17:00 Kuruma Ebi (Japanese Tiger Prawn) 17:28 Steamed Egg Custard with Scallop Ankake Sauce 18:06 Juyondai Nakatori Muroka 18:18 Bafun Uni (Sea Urchin) 20:17 Anago (Conger Eel) 20:33 Miso Soup 20:47 Extra: Scallop 21:12 Shari Ball (Seasoned Sushi Rice) 22:15 Matcha Shaved Ice This channel is dedicated to sharing the beauty and craftsmanship of Japan's world-renowned sushi. Today's Sushi Restaurant Name: Sushi Kensuke Address: 7th Floor, Brightman Azabu-Juban Building, 1-11-11 Azabu-Juban, Minato-ku, Tokyo Price: ¥44,000 (tax included) Omakase: ¥29,000 Premium Sake Pairing: ¥11,000 10% Service Charge Navigator: Sushi Salaryman (taki_sushimania) Instagram:   / taki_sushimania   X: https://x.com/highspeed19boyz Previous Videos Nodobotoke Agaru    • 【破格】つまみ2品 握り8カン税込3,980円の絶品おまかせとおこのみ追加で貝9カ...   Sushi Yamashita    • 【おまかせ税込15,400円】元アスリートの大将が醸す異端の世界観...地の利を生...   Sushi Akazu Hanayama    • 【驚愕】つまみ握り計20品に飲み放題付きのおまかせがなんと税込11,000円！本当...   Bunpuku Sushi    • 【地魚だけでおまかせ56品】チャンネル史上最多品数を更新！驚愕の魚貝がどんどん出てく...   Sushi Iwaki Seizo    • 【発見】税込18,700円地魚づくしのおまかせが旨すぎる...愛媛で大注目の...   Sushi Restaurant Search App "SUMESHI" Now featuring the long-awaited Aichi area! A new-generation sushi restaurant search app created for sushi lovers. Based on more than 1,500 days of dining and research by "Sushi Salaryman," the app features around 150 carefully selected restaurants across Tokyo, Osaka, and Aichi from a database of over 750 sushi restaurants. Search not only by area and price range, but also by detailed preferences such as sushi rice seasoning and nigiri size to discover restaurants that perfectly match your taste. New special features and curated restaurant collections are added regularly. The app is completely free. We hope it becomes a valuable companion for your sushi adventures. Download for free: https://onelink.to/ndsm9d Book Information Now in additional printings—thank you for your support! The channel's navigator, Sushi Salaryman, has published his first book, "The Magic of Sushi." Available on Amazon and at bookstores throughout Japan. Purchase: https://x.gd/LXixa Why does sushi move the hearts of Japanese people, myself included, as well as people around the world? Drawing from experiences at outstanding sushi restaurants across Japan, this book explores the true essence of sushi's enduring appeal. I hope you'll enjoy reading it. Media & Interview Inquiries Our channel is always looking for outstanding sushi restaurants across Japan to feature. If you represent a restaurant or company interested in being featured, please feel free to contact us. We would be delighted to help showcase your restaurant's unique philosophy and craftsmanship through our videos. For interview requests or inquiries, please contact us via the Sushi Salaryman Instagram DM or the official SUMESHI website. Instagram:   / taki_sushimania   Contact: https://sumeshi.co.jp/contact