முட்டை மா / நீண்டகாலங்கள் வைத்திருக்கக்கூடிய முட்டை மா || Muttai Maa/ Healthy Egg Flour Recipe

In this video, I will be showing you how to make Muttai Maa/ Healthy Egg Flour. This is a healthy snack which can be stored for up to 6 months. I used to have this a lot back when I was in Sri Lanka. This Muttai Maa takes a quite a long time to make, but I do think it is worth making. It is super tasty and everyone should try it. Please enjoy watching and making this amazing Muttai Maa/ Healthy Egg Flour :) Muttai Maa/ Healthy Egg Flour ingredients: Red rice - 2 cups Roasted urad dal - ½ cup Eggs - 5 Sugar - 1 cup Some salt Sesame oil - 1 cup Please like, share, click the red subscribe button down below and click the bell icon to turn post notification on, that way you will be notified when we make a new upload, it is much appreciated and will help us out a lot. If you have any other dishes or snacks that you would like me to make a video on, please leave a comment down below. I try my best to respond to most of the comments :) Cameraman : Kavin Ruban Editor : Kavin Ruban