Bread Improver should you use it or not ? How bread improver works

Hi Folks and welcome to today's video, I'm showing you what bread Improver is all about, Why would you use it or not, what's in it, and how to use it, Do you need it at home, Bread Improver this is my final Episode of 3 on bread Improver, 😃 Checkout the description below for more Info enjoy laters For WHY WOULD YOU USE BREAD IMPROVER? Bread Improver Feature Bread Improver has been a staple ingredient in bakeries for many years and offers benefits for every baker. If you lack variety in your equipment or are worried about the consistency and quality of your flour supply, it can help. Since the art of baking began, there have been two things that bakers cannot control. 1. Once the bread has left the oven, there is no controlling the rapid ageing process of the wheat starch resulting in the toughening of the loaf. The threat of going stale means that freshly baked bread has had short life-spans for time eternal. 2. The baker has little, if any, control over the quality of the flour they use. In times past, the ageing process would ensure this quality and this raw storage technique was paramount for the baker to create their best batches. But with time and efficiency becoming more of an issue, the storage time decreased, and then vanished. If your bakery chooses to use bread improver, these age-old issues can become a thing of the past. Not only can you take back control of the baking process, but you can better master some tough challenges, even across your less experienced staff. WHAT IS A BREAD IMPROVER? Improvers are mixtures of substances that each contribute specific functions in dough mixing, proofing, and baking of various bread and roll products. It helps fight against inconsistency in batching and will help to prevent line stoppages caused by sticky or otherwise unusable dough. One poor batch can be the difference in making your quota, and perhaps even your profits for the day. Bread improver makes the baking process more manageable. WHAT IS IN BREAD IMPROVER? The most functional components of improvers are emulsifiers, enzymes, and flour treatment agents. Each ingredient provides technological benefits to the dough by interacting with the flour components. Some of these interactions complement those of others, so an improver needs to be carefully balanced to provide the correct characteristics in the finished baked product. Enzymes are denatured during baking and are treated as processing aids, therefore they need not be labelled. Emulsifiers and flour treatment agents are E-number additives and must be labelled. Where a ‘Clean Label’ product is needed, enzymes can be used to replace E-numbers Bread Improver should you use it or not ? : how bread improver work Please remember to Subscribe to my channel it’s free ▶--------Coffee or Help with cost of Ingredients--------◀ If you fancy buying me a cup of coffee to help and support the channel, then here is the link : https://paypal.me/crazybaker1?country... All donations will go towards improving the channel Thank you very much Steve Current items @ : https://www.ebay.co.uk/usr/tradbakery For Flour Improvers : Thank you to    / @puratosgroup   Thank you to    / @cotswoldflour6242   Thank you to    / @britishbakelscouk   For more on my Bakery facebook   / tradbakery   Sourdough and yeast breads recipes    • World of Sourdough Breads and yeast Breads...   Home baker recipes    • Home Bakers Recipe Videos   Home baker flapjack recipes    • Home Bakers Best Oat Flapjacks   How it made in the bakery    • How it's Made at the Traditional Bakery Du...   Home baker pies, pasty etc    • Home baker Recipes Pastry, Pies, Pasties, ...   For more Recipes under my photos on My Bakery facebook   / tradbakery   Sourdough and yeast breads recipes    • World of Sourdough Breads and yeast Breads...   Home baker recipes    • Home Bakers Recipe Videos   Home baker flapjack recipes    • Home Bakers Best Oat Flapjacks   Home baker pies, pasty etc https://www.youtube.com/playlist?list... 00:00 Introduction 00:11 What is Improver 00:41 Flour needed for Improver 02:02 How much Improver is needed 03:22 This is how Improver works 04:40 How Improver works for me 05:46 Do I think you need it 06:16 How much should I need for my bread 07:11 What's the diffents between the 2 loafs I made 08:08 Where can I buy it from