Dorayaki for Every Taste: From Coffee Sweetness to Savory Spice

I present to you a Dorayaki recipe with two original fillings. The sweet version will captivate you with a delicate coffee cream that harmoniously blends with the soft pancakes. Each bite is filled with rich coffee aroma and pleasant sweetness, creating the perfect dessert for coffee treat lovers. The savory version is a bold experiment for those seeking new taste sensations. The combination of cream cheese, spicy sausage, and hot pepper creates an explosive mix of flavors. The softness of the pancakes perfectly complements the vibrant filling, while a hint of spiciness adds a piquant note that will leave no gourmet indifferent. Ingredients: 4 Small eggs (157 g) 40 g Sugar 1 tbsp Honey 135 g Cake flour 1 heaping tsp Baking powder 20 g Water Savory filling (for 2 pieces): 80 g Boiled sausage 1 Hot pickled pepper 20 g Mayonnaise 40 g Cream cheese spread A pinch of Ground black pepper Sweet filling (for 2-3 pieces): 125 ml Milk (bring to a boil in a saucepan over low heat) 100 ml Milk 2 tbsp Instant coffee 60 g Sugar 17 g Cornstarch 1 Small egg 25 g Butter Timestamps: 0:00 Introduction 0:12 Dorayaki Batter Preparation 1:39 Cooking Dorayaki 2:23 Savory Filling Preparation 3:29 Assembling Savory Dorayaki 4:21 Sweet Filling Preparation 6:05 Cooling the Sweet Cream 6:31 Assembling Sweet Dorayaki #whispercafe #asmr #dorayaki #pancake #breakfast