Cómo hacer Crema inglesa | PARA BASE DE HELADOS, MOUSSE, POSTRES...

#juliaysusrecetas I'll leave the written recipe on my blog: https://www.juliaysusrecetas.com/2019... Crème anglaise is a traditional sauce from English cuisine. Its base ingredients are egg yolks, milk, and vanilla. It's used as a base for many sweets and ice creams, for cake fillings, and as a light custard to accompany desserts... A baking staple, although it resembles custard or pastry cream, the main difference is its texture, which is much finer and uses no thickeners, so it comes out more liquid, even after cooling. Ingredients: 500ml milk 4-5 egg yolks 75g sugar 1 vanilla pod For more videos, you can check out my channel, a culinary channel dedicated to my children and anyone new to cooking. Easy and affordable recipe videos. Homemade cooking with seasonal ingredients. You can also follow me on my social media:   / juliaysusrecetas     / juliaysusreceta     / juliaysusrecetas   Video created with Movavi Video Editor https://www.movavi.com/videoeditor/?c...