Village Cooking | Groundnut Soup & Kokonte | Traditional Ghanaian Recipe

Step into my village kitchen and experience the true beauty of traditional African cooking! Today, we’re preparing rich, creamy Groundnut Soup with soft Kokonte, made fresh over a coalpot with the real flavors of Ghana. From grinding spices in the earthenware bowl to washing fresh garden vegetables from the backyard, this recipe captures the heart of village-style cooking — slow, smoky, authentic, and full of love. 🔥 What we used: Fresh okra, habanero pepper, tomatoes, turkey berries, garden eggs, natural spices, cow foot, wele, smoked catfish, tuna (opoku), superku, groundnut paste, cassava flour & more! 🔥 In this video you’ll see: How to cook groundnut soup the traditional way How to prepare kokonte on a coalpot How to blend and season your soup for maximum flavor A step-by-step village cooking experience Beautiful visuals, natural ingredients & traditional Ghanaian methods If you love village recipes, Ghanaian food, African cooking, traditional flavors, or just love watching soothing cooking videos, this one is for you. 💚 Don’t forget to like, share, comment & subscribe! 🔥 Join the Cook with Regina Membership for exclusive village-style content. #cooking #food #cookwithregina