Lotus Biscoff Cheesecake + Chocolate Cupcakes Recipe | Eggless Baking Live

Aaj ke live me hum banayenge super delicious Lotus Biscoff Cheesecake aur soft, moist Chocolate Cupcakes. Dono recipes beginner friendly hain aur bakery style result deti hain. Is live me aap seekhenge: Lotus Biscoff Cheesecake base, filling, topping aur decoration Soft eggless chocolate cupcakes Chocolate frosting idea Perfect setting and storage tips Ingredients aur full method live me step by step share karungi. Agar recipe pasand aaye to video ko like, share aur channel ko subscribe zaroor karein. Recipe 1: 1/2 kg Lotus Biscoff Cheesecake/ 6 inch tin Ingredients Base Lotus Biscoff biscuits: 80g Melted butter: 35g Filling Cream cheese: 150g Whipping cream: 150g Icing sugar: 35–40g ya( white chocolate ganache)optional Lotus Biscoff spread: 70g Vanilla essence: 1/2 tsp Topping Lotus Biscoff spread: 60–70g Crushed Biscoff biscuits Lotus biscuits for decoration Recipe 2: Eggless Chocolate Cupcakes Ingredients Maida: 100g / 3/4 cup Cocoa powder: 20g / 1/4 cup Powdered sugar: / 1/4 cup (50-55gram) Baking powder: 1 tsp Baking soda: 1/4 tsp Curd: 80g / 1/3 cup Oil-2 tablespoon Butter-2 tablespoon Milk: as required Vanilla essence: 1 tsp Coffee powder-1tsp