Gastronomie : le meilleur couscous de Paris

MORE INFO https://www.france.tv/france-3/meteo-... Ingredients: Very fine couscous Olive oil White onions Tomato paste Spices (cumin, coriander, turmeric) Lamb Chicken Merguez sausage Turnips Carrots Cabbage Butternut squash Recipe: Prepare the couscous. Steam the couscous in a couscousier with boiling broth in the bottom. Put olive oil in a saucepan. Add onions cut in half. Add tomato paste. Sauté everything without browning. Add the spices (cumin, coriander, and turmeric). Add the lamb and moisten with water to coat the meat. Add the carrots and turnips. Then add to a second Cook the cabbage and butternut squash. Add the chicken and cook for a maximum of 25-30 minutes. Grill the merguez sausages. Sift the steamed semolina. Now just plate and enjoy! Chef: Nordine Labiadh FOLLOW US   / meteoalacarte     / meteoalacarte     / meteoalacarte   REACT Hashtag #Meteoalacarte