Discover two savoury ways with pancake batter! | Pasta Grannies

Difficult to pronounce but delicious: Norma shares her recipe for cvercia and zlicinki which are typical farmworker meals from the Italian Slovenian border. They both involve a pancake batter. For the cvercia: handful of herbs, 3 eggs, 200g 00flour, 50ml milk, Salt For the zlicinki: 150g 00 flour 50ml milk 2 eggs, 100g speck, guanciale or smoked pancetta