الباكورة الهندية |طريقة عمل المقلية الهندية بالخضار

Why I didn’t know this recipe before? Everyone Who Tried, Loved it Pakora, also called bhajiya or pakoda, is a fried snack, originating from the India is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Pakora ingredients: Cabbage , sliced Sliced onion shredded carrots finely chopped coriander 1 cup chickpea flour 4 tablespoons rice starch salt coriander cumin black pepper Red pepper or paprika Turmeric salt