TOMAHAWKS a la parrilla, la carne de los MILLONARIOS?

Today on Alty and Ramon, we're tackling one of the most famous and spectacular cuts of meat in the world: the Tomahawk steak 🥩🔥 In this video, we show you the entire process step by step: how we seasoned it, how we grilled it over charcoal, the doneness, searing it, and our reaction to tasting this impressive meat. The Tomahawk has become extremely popular in restaurants and on social media thanks to its incredible appearance, its massive bone, and its juicy, flavorful meat. There are even versions covered in edible gold that cost hundreds of euros 😱✨ If you love barbecues, charcoal-grilled food, premium meats, and easy recipes to make at home, you're going to love this video. 📍Video filmed in Germany 🇩🇪 ❤️ Thank you for supporting our channel 👇 LEAVE US YOUR OPINION 👇 Would you pay to try a Tomahawk steak? How do you like your meat best? 🥩🔥 #Tomahawk #BBQ #Grill #GrilledMeat #TomahawkSteak #Barbecue #PremiumMeats #EasyRecipes #Cooking #AltyYRamon Contact email: [email protected]