How to Make: Vietnamese Sour Soup with Shrimp / Canh Chua Tom

Canh Chua or Vietnamese Sour Soup, is one of Vietnam’s most beloved dishes. Hailing from the Mekong Delta, it is vibrant, tangy, and full of fresh flavors that remind you of home and heritage in every spoonful. Packed with vegetables, herbs, and often fish, it’s a light yet deeply satisfying dish that reflects the natural beauty and diversity of Vietnamese cuisine. Whether you’re a long-time fan of Vietnamese food or new to its flavors, canh chua is a bowl that’s worth diving into. Let’s explore its origins, the unique ingredients that go into making it, and why you’ll fall in love with this recipe. 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! The printable recipe is my blog: https://feedthepudge.com/vietnamese-s... Get the Tamarind Powder here: https://amzn.to/3P07ORm Join this channel to get access to perks:    / @feedthepudge   Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Timestamps: 00:00 Intro 00:51 Herb and Veggie Prep 04:36 Shrimp 05:58 Cook 07:33 Season 08:47 Plate 09:27 Outro Follow my socials: Instagram:   / feedthepudge   TikTok:   / feedthepudge   Pinterest:   / feedthepudge   Facebook:   / feedthepudge   Watch next:    • How to Make: Napa Cabbage with Egg Tofu So...      • Air Fryer Soy Sauce Chicken Longform      • How to Make: Vietnamese Chicken Ragu / Rag...      • How to Make: My Favorite Vietnamese Dish -...