Parmentier Express Ultra Gourmand (Prêt en 30 min)

Today we're making a quick and easy shepherd's pie. No complications, just clean technique and pure flavor. Ingredients: 1.5 kg potatoes 800 g ground beef 1 onion 1 carrot Thyme Bay leaf 150 ml veal stock A table juju:    • fond de veau | Comment Faire un Jus de Vea...   For the mashed potatoes: 300 ml milk 100 g butter Nutmeg We're making a smooth, buttery mashed potato, whipped with hot milk to maintain a silky texture. The beef is seared well to concentrate the juices, seasoned with thyme and bay leaf to enhance the flavor. Assemble, smooth, and bake in the oven until lightly browned. Result: a generous, creamy shepherd's pie that's so good you can eat it with a spoon. Classic? Yes. Basic? Never. Let me know in the comments if you'd like an even more indulgent version. #parmentier #hachisparmentier #easyrecipe