Coba Deh ini, Hasilnya Montok 4 Telur Tanpa mixer|BoluKaramel

Peace be upon you This recipe is Caramel Sponge Cake or Ant Nest Cake with 4 Eggs. In case anyone is looking for this recipe, watch the video until the end to learn how to make it. Tablespoon measurements: Not too much ~ 1 tbsp: 10 g Flour ~ 1 tbsp: 15 g Granulated Sugar ~ 1 tbsp: 15 g Margarine before melting ~ 1 tbsp: 15 ml Water ■ Ant Nest Cake ■ Recipe by Seinna77 Ingredients: ● 400 g Granulated Sugar ● 400 ml Hot Water ● 4 Medium to Large Eggs ● 3 Sachets / 110 ml Sweetened Condensed Milk ● 130 g Wheat Flour ● 130 g Tapioca Flour ● 1/4 tsp Baking Powder ● 1/2 tsp: Baking Soda ● 130 g: Margarine (melted) If you don't like a wet texture, you can use 100 g. Alternative Baking Pans ~ 20 x 8 cm turban (in the video) ~ 22 x 7 cm turban Note: Wait for the cake to cool before removing it from the pan so that all the liquid can set. In the video, it's still hot when removed. Good luck! Happy Baking #4eggcaramelcake #caramelcake #ant-nest cake #seinna77