Wild Leek & Potato Soup Recipe after Foraging Wild Leeks (Ramps)

Ramps — also known as wild leeks — are one of the first greens to pop up in the hardwoods each spring, especially on south-facing hillsides. In this video, we’ll talk about how to forage responsibly: only take 10% of what you see. Sustainable harvesting helps keep these wild treasures coming back year after year. Then we’ll head to the kitchen to make a delicious, rustic potato leek soup — with my own twist! There are no strict measurements here; just good ingredients and taste-based cooking. You’ll need: • Wild leeks (ramps) • Potatoes • Bacon • Salt & pepper • Stock • Milk or cream of your choice Enjoy the flavours of the season with this foraged comfort food! You can subscribe to our channel here if you enjoy our videos!    / @reallifemarie   #OntarioForaging #RealLifeOnHomesteadInOntario #wildleeks #ramps #foraging #potatoleeksoup #springrecipe #homesteadcooking #sustainableforaging #seasonaleating #homesteadingOntario