The Most Insane American Wagyu Steak I've Ever Cooked | Kenji's Cooking Show
Even if you generally order steaks rare or medium rare, if you are lucky enough to get one that is extra fatty like this, try cooking it medium. This lets the fat render and really melt into the meat, making it extra succulent. Get my books (including The Food Lab and my new book, The Wok) here: https://www.kenjilopezalt.com If you like my stuff, follow me over on Patreon, where you will find an array of bonus content that will be updated regularly: / kenjilopezalt
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