Amazing Sticky Toffee Pudding Recipe

This amazing Sticky Toffee Pudding recipe with hot toffee sauce will blow your mind! I have taken a classic recipe and taken it to the next level! So if you want to know how to make Sticky Toffee Pudding that will send you into a heavenly food coma, then you have come to the right place for sure! Baking doesn't get any better than this! SUBSCRIBE FOR MORE DELICIOUS RECIPES:    / @stefthepastrychef   FULL PRINTABLE RECIPES: www.stefthepastrychef.com FOLLOW ME: Instagram:   / stefthepastychef   Twitter:   / stefpastrychef   Facebook:   / stefthepastrychef   --------------------------------------------------------------- INGREDIENTS: STICKY TOFFEE PUDDING SPONGE Makes between 7 & 8 puddings; 200 g dates (Medjool or just standard pitted dates) 1 tsp (4g) bicarb soda 250 g boiling water 2 earl grey tea bags 140 g soft light brown sugar 30g (1 heaped tbsp) black treacle 100 g butter (at room temperature) 100 g (2 medium) whole eggs (at room temperature) 200 g plain (all purpose flour) 3 tsp (12g) baking powder Butter and caster (superfine) to line the moulds. STICKY TOFFEE PUDDING SAUCE Makes enough sauce for 4 puddings (Double recipe to make enough for 8); 250 g Double cream 40 g Butter 85g Soft light brown sugar 30g (1 heaped tbsp) black treacle/molasses (can replace with golden syrup if not available) 1 tsp vanilla extract ¼ tsp salt ] CARAMEL POPCORN CRUMBLE 1 tbsp (a good splash) vegetable oil 40g popcorn kernels 40g caster sugar