8 Easy Calzone Recipes for Beginners!

The stuffed calzones are delicious little bundles of pasta with a steaming and delicious filling, they are baked in the oven and are perfect for an aperitif or as a snack. The stuffed mini calzones are prepared with a wrapping of bread dough (or pizza) and are then stuffed with a variety of different ingredients. A classic Calzone has a filling of tomato, mozzarella, and baked ham or a vegetarian one with vegetables and mozzarella; naturally, you can indulge yourself by inventing many variations. #easycalzonerecipe #calzone #calzonerecipeforbeginners The calzone is prepared by rolling out the pizza dough into a round shape closing with the other half and cooking in the oven. In this tutorial, I will show you the steps for 8 easy calzone recipes. Calzone dough ingredients:(for 3 people) 00 flour 500 g Room temperature water 300 ml Extra virgin olive oil 35 g Salt up to 10 g Fresh brewer's yeast (or 1.5-2 g if dry) 5 g Calzone fillings (for one people) Mozzarella 100-120gr Baked Ham 130-150gr Champignons Mushrooms 60-80gr Pizza Sauce 60-80gr Semolina Flour (for the dough stretching) Calzone Dough 250gr