Generations of Yi Bua Kueh Makers

Yi bua is a traditional Hainanese kueh made of glutinous rice flour kueh and filled with a coconut, ginger, sesame and peanut filling, sweetened with gula melaka. It is not as popular as ang ku kueh or kueh lapis, which is why it is not commonly known or enjoyed. But for this family, the yi bua kueh has seen them through generations of hardship. Well, you know what we think? A family that makes kueh together, stays together. 📍Hainan Cuisine & Snacks Blk 22 Lorong 7 Toa Payoh #01-35 Singapore 310022 SUBSCRIBE TO US! https://bit.ly/OGSYouTube This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes? Find #OurGrandfatherStory everywhere! IG:   / ourgrandfatherstory   FB: https://fb.com/ourgrandfatherstory/ FB Group: https://fb.com/groups/ourlittlekampong/ Telegram: https://t.me/ourgrandfatherstory/ For media releases, events and invites: [email protected] For business enquiries: [email protected]