Chok Wangun | Authentic Kashmiri recipe by my Dear MIL with lots of tips | Kashmiri Khatte Baingan
This is a very special recipe cooked by my Mother in law with lots of tips. I am sure you all will love it Brinjal- 500 gm Hing- 1 pinch Black cardamom- 1 Green cardamom- 2 Cumin seeds- 1/2 spoon Cloves- 2-3 Cinnamon stick- 1 Green chili- 2 Red chili powder- 1 and half spoon Kashmiri red chili powder Ginger powder- 1/4 spoon Turmeric powder- 1 pinch Fennel powder- 1/4 spoon Salt to taste Curd- 1/2 cup Tamarind as per taste #authentic #kashmir #Kashmirifood #motherinlaw #family #KOA
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इडली डोसा सब भूल जाओगे जब 5 min. में दो चीजों से इतना Tasty नाश्ता पूरे परिवार के लिए बनाओगे| रेसिपी
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