The NEW Masamoto KS?
After taking delivery of this iconic Japanese knife.... I hope to give some insight into this KS and the possible differences and questions surrounding the original one. Maker: Masamoto Type: Gyuto Length: 240mm Steel: Shirogami 2, Honyaki Finish: Polished Rockwell Hardness: 62-63 Handle: RH D shaped Magnolia and Marble Buffalo Weight. 166g 💵 USE LINK FOR MONEY OFF: https://i.refs.cc/Z1obTJIv?smile_ref=... 🔪 FEEL FREE TO ASK ANY QUESTIONS ABOUT THE OTHER KNIVES IN MY COLLECTION: SHIGEKI TANAKA - Petty 150 ANRYU HAMONO - Gyuto 210 TSUKASA HINOURA - Santoku 165 TAKAYUKI SHIBATA - Koutetsu 240 GOKO HOMONO - Honesuki 150 MUTSUMI HINOURA - Petty 90 TAKESHI SAJI - Bunka 180 TERUYASA FUJIWARA - Nakiri 165 YAMASHIN - Gyuto 240 SAKAI TAKAYUKI - Itsuo Doi Nakiri 165 MASAMOTO - KS Gyuto 240 🏥 SAFETY: 👶🏾👦🏼👧🏿 Japanese knives are crazy sharp, always keep away from children and pets 🐶🐱. 👨🏽⚖️ DISCLAIMER: I AM NOT AN EXPERT. THIS CHANNEL IS FOR ENTERTAINMENT PURPOSES ONLY. I HAVE NO PROFESSIONAL CULINARY EXPERIENCE. ANY REVIEWS/FEEDBACK I GIVE ARE BASED ON HOME USE ONLY. ANYTHING I SAY SHOULD BE TAKEN AS A STARTING POINT FOR YOUR OWN RESEARCH. ANY LINKS I PROVIDE SHOULD ALSO BE TAKEN AS A STARTING POINT FOR YOUR OWN RESEARCH. #blacksmith #knives #knife #blades #damascus #japanese #Japan #bladesmith #artisan #sharp #gyuto #santoku #nakiri #carbon #steel #aogami #shirogami #vg10 #collection
This is why you want a Masamoto KS 240mm Gyuto
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